Identify the kitchen utensils and equipment being described in the sentence.

3. A flat-bottomed pan used for frying,
4. An air tight cooking device that cook food quickly.
5. Used to strain or sift dry ingredients.
6. Used to fill jars.
7. Used to grab and transfer food items.
8. Used to scrape vegetables.
9. Are used for beating egg.
10. Food storage necessary in preventing bacterial infections from food.​