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Classification of salad according to ingredients

Sagot :

HONEYCHAI281713IN

Answer:

Green salads. It must be fresh, clean, crisp and cold and well drained. ...

Vegetable, Grain Legumes and Pasta Salads. These are salads whose main ingredients are vegetables other than lettuce or other leafy greens. ...

Bound salads. ...

Fruit Salad. ...

Composed Salads. ...

Gelatin Salads.

Explanation:

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TIFFANYGAIL541IN

Answer:

There are four basic classifications of salads: bound salads, composed salads, farinaceous salads, and tossed salads.

Explanation:

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