8. Which of the following is NOT included in the techniques in pre-preparation? a. cutting b. peeling c. washing dressing 9. Which shows a good practice in lifting objects? Lift heavy objects without any help. b. Lift with your back. Bend your back before lifting. d. Keep the object close to your body. 10. What classification of salad contains fruits as their main ingredients? Fruit salad c. Green salad b. Caesar Salad d. Bound Salad 11. What classification of salad that must balance and harmonize with the rest of the meal? a. Appetizer salad c. Accompaniment salad b. Dessert salad d. Side dish salad 12. What ingredient is added to the body of salad that gives flavor, tartness, spiciness, and moistness? base b. dressing C. garnish d. decoration 13. How long does salad last? a. 2 days C. 4-7 days b. 5 days d. 7-10 days when properly stored 14. What tool is used to remove the outer skin or peel of certain vegetables? a. peeler c. mixing bowl b. knife d. chopping board 15. What dish consists of raw greens, vegetables and toppings? a. Salads c. Desserts b. Soup d. Main course
