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Which type of pastry that is light dough and used in many pastries?
. choux Pastry
B. flaky Pastry
C. phyllo Pastry
D. puff pastry

Sagot :

CHOII05IN CHOII05IN

Answer:

C

Explanation:

Phyllo is a paper-thin pastry dough that is used in many layers. The phyllo is generally wrapped around a filling and brushed with butter before baking.

- Correct me if I'm wrong thankyou.

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