Sagot :
Answer:
For the chef, it allows many creative possibilities, a chance to stamp their identity on the menu and create a signature dish. It is also a way to reintroduce flavours that work well together, and present them in a unique style.
Answer:
For the chef, it allows many creative possibilities, a chance to stamp their identity on the menu and create a signature dish. It is also a way to reintroduce flavours that work well together, and present them in a unique style.