Answer:
1-6
-appetizer salads
-accompaniment salads
-main course salads
-side dish salads
-seperaye course salads
-dessert salads
7-12
-green salads
-vegetables,grain legumes and pasta salad
-bound salad
-fruit salad
-composed salad
-gelatin salad
13-16
-the base
-body
-dressing and garnish
Explanation:
pabrainliest po please salamattt
