Learning Task 3: Fill Me In
A. Directions: Read and understand each statement carefully. Fill in the blanks
with correct answers. Choose your answer below.

Knife
Citrus zester
Grate/shredder
Grill pan
Cutting board
Peeler


_______________1. What tool is used for broiling salad toppings? _______________2. Which salad tool is four inches long with perforated top
_______________3. What tool is used for broiling salad toppings? _______________4. What tool is required to be in your kitchen, one for the
meat and other for vegetables or fruits?
_______________5. What is used to remove the outer part of vegetables?