8. A small restaurant, serving moderately priced simple meals in a modest setting that serves alcoholic beverages. A Bistro B. Vegetarian Restaurant Cafeteria C. Vegetarian Restaurant D. Public Houses 9. What is the most basic need of a human being? A. Clothes B. Money C. Security D. Food 10. Which of the following is not belonging to Alcoholic beverages? A. Juices B. Spirits Wines C. Spirits D. Liquors 11. It is the quality of an employee that always report on the restaurant on or before the time. A. Punctuality B. Loyalty C. Conduct D. Memory 12. A qualities of food service staff that must be tactful, courteous, good humored and of hold temper. A. Punctuality B. Loyalty C. Personality D. Memory​