3. Whisk
4. Electric mixer
5. Microwave oven
1. Whisk, a cooking tool that is made of curved wire and that is used to stir or beat things (such as eggs, whipping cream, etc.)
2. Electric Mixer,it is a kitchen utensil which uses a gear-driven mechanism to rotate a set of beaters in a bowl containing the food to be prepared.
3. Measuring pitcher, also referred to as a measuring cup jug or a measuring spoon is a kitchen utensil used primarily to measure the volume of liquid or amount of solid substances that are used as cooking ingredients.
4. Kitchen knives, knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.
5. Cooking pot, used for all types of food preparation, such as boiling, frying, sautéing, baking, broiling, and roasting of foods.
