The OK Corral Restaurant is a buffet style operation that offers customers a choice of roast beef, ham, or turkey in addition to several hot vegetables. The meat and poultry on the buffet are placed on wooden cutting boards and are caved in the dining room in front of the customers. The temperature of the meat poultry is out of the danger zone when it leaves the kitchen. However, no effort is made to keep these product hot once they reach the dining room. The carver periodically wipes his carving utensils with a damp kitchen towel.
