👤

B. ARRANGE. Direction: Arrange the basic procedures or steps in making salads. Write 1 if it is the first step, 2 if it is the second step, 3 if it is the third step, 4 if it is the fourth step, and 5 if it is the fifth or last step. (5pts) Refrigerate until service. Do not mix dressing to green salads until service, Garnish all salads. Place bases or underliners followed by the body of salad on all plates, Arranged salad plates on work tables. Mise en place. Prepare all the ingredients needed.​

B ARRANGE Direction Arrange The Basic Procedures Or Steps In Making Salads Write 1 If It Is The First Step 2 If It Is The Second Step 3 If It Is The Third Step class=