Match Column B the cutting techniques in Column A Write the letter of your answer in CAPITAL ETTERS on the blank provided.

____1. To cut into small pieces
____2. To cut into small squares D
____3. To cut into long, thin stripes
____4. To cut into very small pieces with a sharp knife
____5. To cut away the skin of fruit and vegetables
____6. To make thin, straight cuts through the outer edge
____7. To cut by putting food through a food chopper
____8. To cut food into flat pieces
____9. To cut away most of the fat from the edges of meat
____10. To cut into fine cubes

COLUMN B
A. Chop
B. Cube
C. Brunoises
D. Julienne
E. Blend
F. Mince
G. Slice
H. Pare
I. Score
J. Trim​