Answer:
No!
Explanation:
Because MSG, aka monosodium glutamate, got a bad rap after a medical journal published a letter to the editor in 1968 in which the author said he experienced palpitations, weakness, and numbness after consuming alcohol, sodium, and MSG at a Chinese restaurant. But since then, extensive research has found no causal relationship between MSG and symptoms like headache and nausea, and has actually supported MSG's safety in everyday use, including in infants and children. Which makes sense, since it's literally just sodium (which is, of course, found in salt) and glutamate (which provides the savory flavor in foods like mushrooms, tomatoes, salmon, and more).
