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1. Why do you think it is important to know the different terms used in baking?​

Sagot :

Answer:

To be a better baker, you need to learn the language of baking. Use this handy 'cheat sheet' to help you decode recipes and get the most out of your kitchen time. A water bath prevents delicate desserts from curdling, cracking or overcooking as they bake.

Explanation:

hope it helps! ^-^

Answer:

To be a better baker, you need to learn the language of baking. Use this handy 'cheat sheet' to help you decode recipes and get the most out of your kitchen time. A water bath prevents delicate desserts from curdling, cracking or overcooking as they bake.