Sagot :
Answer:
To be a better baker, you need to learn the language of baking. Use this handy 'cheat sheet' to help you decode recipes and get the most out of your kitchen time. A water bath prevents delicate desserts from curdling, cracking or overcooking as they bake.
Explanation:
hope it helps! ^-^
Answer:
To be a better baker, you need to learn the language of baking. Use this handy 'cheat sheet' to help you decode recipes and get the most out of your kitchen time. A water bath prevents delicate desserts from curdling, cracking or overcooking as they bake.