Read each sentence carefully and choose the letter that best
describes it. Write your answer on the space provided before each number.

_____6. Erica needs to wash the iceberg lettuce for her tossed salad. Choose the
appropriate tool that she will use in removing the excess water after
washing.
a. Casserole b. Deep fat fryer c. Salad server d. Salad spinner
_____7. Chef Ana will prepare a vegetable salad for her 50th birthday. Which of
the following is not included in her preparation?
a. Cut vegetables as close to the serving time to prevent dryness.
b. Hard vegetables such as carrots and cauliflower can be added
directly to the mixtures.
c. Marinate or soak vegetables in a seasoned liquid before being made
into salad
d. When cooking vegetables, do not overcook
_____8. Before and after handling foods, be sure to wash your hands for
____ seconds with soap and warm water.
a. 20 seconds b. 30 seconds c. 40 seconds d. 50 seconds
_____9. Marissa will prepare a gelatin salad. The following steps must be
observed except:
a. Determine the correct portion of gelatin in liquid.
b. Mixture is poured into a mold and chilled until set.
c. To make the cream light and fluffy, just whip in air with an electric
mixer.
d. Use hot water to dissolve unflavored gelatin.
_____10. Mia observes that some fruits such as apple and banana tend to
discolor quickly when cut. This can be prevented by observing the
following except:
a. Cover the fruit tightly with plastic food wrap.
b. Fruits are cut and exposed to the air.
c. Squeeze a few drops of lemon juice on the cut portions of fruit.
d. Fruits are dipped into acids such as calamansi juice or pineapple
juice.