TRUE OR FALSE


1. Select a plate small enough to hold food without hanging off the edge.

2. Avoid making food too elaborate.

3. Create a center of attention and relate everything to it.

4. Gamishes are added just for color.

5. Arrange the iterns for the convenience of the customer. s needed to balance a plate.

6. Gamishes are

7. Keep food off the rim of the plate

8. Make every component count

9. Don't add sauce or gravy attractively on the plate

10. Maintain unity.​