Read each sentence carefully and choose the letter that best
describes it. Write your answer on the space provided before each number.

_____1. It is the factor to consider in selecting quality vegetables at reasonable
price.
a. Degree of maturity c. Texture
b. Presence of defects d. Season of their harvest
_____2. Starches and legumes should be cooked until...
a. Completely tender c. Tender
b. Completely tender but not overcooked d. Overcooked
_____3. The following factors are needed to consider in salad preparation
except:
a. Contrast in flavor and texture c. Proper food combinations
b. Overcrowding of ingredients d. Quality of ingredients
_____4. The following are ingredients used in making French dressing except:
a. Egg yolk b. Oil c. Sugar d. Vinegar
_____5. Which of the following steps in preparing green salad is the third way to
do?
a. Mix the green and toss gently, add other ingredients.
b. Plate the salad
c. Refrigerate until serving
d. Wash, cut and drain green leaves.