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These methods may be used to complete cooking or precooked or blanched vegetables.


A. Baking C. boiling and steaming
B. Braising D. sautéing and Pan-frying​


Sagot :

Answer:

the answer is

Explanation:

D

D

D

D

D

D

D

D

D

D

D

D

D

Answer:

C

Explanation:

C po

C

C

C

C

C

C

C

C

C

C

C

C

C

C

C

C