1.My friend is someone who is always there for me; we can always count on each other. She is a true friend who is supportive, caring, and accountable for all of her actions.
2. How to cook rice
1. Rinse the rice.
2. Use the right ratio of water. Add 2 parts water and 1 part rice to a large pot.
3. Bring the water to a boil. Once it's boiling, add a big pinch of salt.
4. Maintain a simmer.
5. Cook without peeking or stirring.
6. Let the rice rest covered.
7. Fluff the rice with a fork.
3.Cause and Effect
Cause: The rain was pouring on a stormy day.
Effect: Floodwaters went into the homes of the people.
4.Comparison and Contrast
SIMILARITIES
- They both provide a high amount of nutrients that are essential for the body.
- They are both fruit trees.
- They are both great sources of energy.
- They are both evergreen plants as they are from fruit-bearing trees.
DIFFERENCES
Mango:
- It contains more carbohydrates than guava.
- The scientific name of mango is Mangifera indica.
- Mango has a smoother texture than guava.
- Mango contains more sugar than guava.
Guava
-
Guava has more vitamins than mango.
- It has a rough and crispy texture.
- Guava is less watery than mango.
- Guava provides more protein than mango.
- The scientific name of guava is Psidium guajava.
