1.it is much cheaper, richer flavor and better nutrition
2.free from bruises and holes
3.browning of leaf edges or leaf scorch yellowing and stunning
4.how the vegetables should look(size), feel (texture) and even smeu (no foul odor)
5.fresh vegetables should be crisp and bright in colors
A. Absence of decay and insect infestation
B. Budget
C. Freshness
D. No chemical damage
E. Right degree of maturity
F. Season of their harvest ​