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Identify the following:

_________ 1. To cut into small pieces with a knife.
_________ 2. To dip into boiling water for a few minutes.
_________ 3. To mix ingredients with circular motion until well blended.
_________4. To thoroughly mix 2 or more ingredients until smooth and uniform.
_________5. To simmer slowly in a small amount of liquid.
_________6. To brown or cook in small amount of fat
_________7. To cook in an enclosed heat like the oven.
_________8. To cook in hot oil
_________9. To cook uncovered without water done in an oven.
_________10. To cook in liquid at boiling point.​


Sagot :

Answer:

1: chop and mince

2: blanching

3: Stir

4: Blend

5: stew

6: Saute

7: Bake

8: frying/fry

9: Roasting

10: simmer

Explanation: