Sagot :
Answer:
1: chop and mince
2: blanching
3: Stir
4: Blend
5: stew
6: Saute
7: Bake
8: frying/fry
9: Roasting
10: simmer
Explanation:
Answer:
1: chop and mince
2: blanching
3: Stir
4: Blend
5: stew
6: Saute
7: Bake
8: frying/fry
9: Roasting
10: simmer
Explanation: