Activity 2.1 Direction: Fill up to complete the ideas in the column. Make a Cleaning Schedule: Supposed you are working in a Restaurant and the manager ask you to make a cleaning schedule of how will you do cleaning of kitchen. The first one is done for you. Good Food Resto Cleaning Schedule: How often How Area: Kitchen Sink and Drains Morning and afternoon Twice a day Wash and sanitize Equipment Products Who Sponge and detergent Cleaning Brushes Sanitizer Joe • Warm water Kitchen Utensils When Refrigerator Oven Gas stove Countertops Floor​