Sagot :
Answer:
3 1/4 cups bread flour
1 cup warm water
1/4 cup white sugar
1 large edge
2 tablespoons butter, softened
1 tablespoon active dry yeast
1 tea spoon salt
2 tablespoons butter, melted
Explanation:
Answer:
3 1/4 cups bread flour
1 cup warm water
1/4 cup white sugar
1 large edge
2 tablespoons butter, softened
1 tablespoon active dry yeast
1 tea spoon salt
2 tablespoons butter, melted
Explanation: