B. BAKING
Dough
WORDS TO USE
Flour Carbon Dioxide
Prove Trapped
Evaporates Spongy
Warm
Killed
Yeast
The blank release by
mixing the yeast with
can be used in baking. A.
Lis made by
and other ingredients. When the dough is lefty to
Lin a warm place carbon dioxide released becomes trapped making the dough
expand. When the Dough is baked, they
are
and the
produced evaporates off. At the end of baking, the bread is
_due to the trapped carbon dioxide.