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(5 PTS.) 1. What is the difference between sanitizing and cleaning. When is the best time to do
sanitizing
(5 pts) 2. Explain the importance of organizing kitchen tools and equipment.
95 pts) 3. What is the importance of platter presentation.​


Sagot :

Answer:

1.) Sanitation is just disinfecting the area while cleaning is thoroughly sanitizing and disinfecting the area with proper materials such as; brush, gloves, etc.

2.) It's important that we organize our equipments so that we will have a decent looking area and easily remember where we have left our belongings.

3.) To make sure the food we eat at least looks decent and so that we can gain a better appetite.

Explanation:

I hope my answer helps <33