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Why is milk categorized as emulosion

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JOANNDEVERASALARZONIN JOANNDEVERASALARZONIN

because settling cannot separate the components of homogenized milk

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PURPLEGIRL101IN PURPLEGIRL101IN

Answer:

A colloidal solution in which liquid particles are dispersed in a liquid medium is known as emulsion. Thus, in an emulsion, dispersed particles and the dispersion medium both are in liquid phase. Milk is an emulsion in which fat globules are suspended in water. Thus, milk is an emulsion.

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