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The sugar dissolve in the water after starring it

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Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules. ... In the case of sugar and water, this process works so well that up to 1800 grams of sucrose can dissolve in a liter of water.

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Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent.

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Sugar dissolved in water and so is called solution.

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