A
1.they may be cooked out of the shell or in the shell depending on their type.
2.are complete protien food and also rich in vitamins.
3.a mixture that forms when you combine liquids that do not ordinarly mix.
4.it is considered as an excellent emulsifying agent.
5.used to add air to foods.

B
a.foams
b.eggs
c.shellfish
d.emulsion
e.egg yolk​