Answer:
Foodborne illnesses affect approximately 48 million Americans every year. That comes out to an estimated 1 in 6 people who will get seriously sick from something they ate.The most common foodborne infections are caused by three bacteria -- Campylobacter, Salmonella, and E. coli O157:H7 -- and by a group of viruses called calicivirus, better known as Norwalk-like virus: Campylobacter -- Campylobacter is the most common bacterial cause of diarrheal illness in the world.
Explanation:
Some Common Foodborne Germs
Norovirus.
Salmonella.
Clostridium perfringens.
Campylobacter.
Staphylococcus aureus (Staph)
