5. You noticed that it is difficult to turn the knobs of a pressure cooker, which of these will you do? a change the knobs b. apply lubricants like grease or oil at the screws c remove the knobs d dont do anything 6. Which construction matenal for equipment porous to bacteria and absorbe moisture as well as impart odor and color to the food? a plastic b. metal c. stainless steel d. wood 7. Why should you operate or use equipment in accordance with manufacturers specifications? a. to correctly operate them b. to be familiar with their parts and functions and to correctly operate, care and troubleshoot them c to determine cost of equipment d. to be familiar with the necessary safety precautions to observe 8. Why is there a need of properly interpreting teacher's/manufacturer's specifications before operating any food processing equipment? a to be able to determine the correct operation of the equipment b. to avoid acadents due to faulty operation of equipment c. to be familiar with their parts and their function d. all of these 9. If you will choose food processing equipment, why is it better those with parts easy to assemble and disassemble? a for easily taking the parts apart if it breakdown b. to easily put back the parts after dismantling them c. both a and b a d. because they are cheaper 10. Your teacher instructed you to use a blender in your activity of preparing mango jam. It is your first time to use such equipment. Which of these will you do? a. read the manual containing the manufacturer's specification b. practice using the blender c. ask your classmate to demonstrate it to you​