Answer:
Markup: 50%
Yield: 15 servings
Total Cost of Ingredients: 202 pesos
Formula:
• Add Ingredients Price together
• Cost ÷ Yield = No.
• No. x Markup = Sum
• No. + Sum = Selling Price of Product
Explanation:
7 + 68 + 47 + 80 = 202
202 ÷ 15 = 13.46
13.46 x 50% = 6.73
13.46 + 6.73 = 20.19
Answer: 20.19 per serving
