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3. Give at least two dry ingredients that are weigh using weight and not in volume?​

Sagot :

HALAHKAHHBBIN
Common Ingredient Weights
All Purpose Flour: 1 cup = 125 grams.
Cocoa Powder: 1 cup = 120 grams.
Sugar: 1 cup = 200 grams.
Brown Sugar: 1 cup = 220 grams.
Butter: 1 cup = 226 grams.
Water: 1 cup = 236 mL/236 grams.
Milk/Cream: = 240 mL/240 grams.


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