👤

how does evaporation work in the process of cooking rice? ​

Sagot :

Answer:

Because each rice grain needs about the same amount of water, if you double the amount of rice, then you need to double the amount of water that will be absorbed. The water that's evaporated escapes in the form of steam as the rice cooks.

Answer:

Because each rice grain needs about the same amount of water, if you double the amount of rice, then you need to double the amount of water that will be absorbed. The water that's evaporated escapes in the form of steam as the rice cooks.

Explanation:

I hope it helps:)