7. Which solution described that contains less than the maximum amount of soute is capable of Unconcentrated Solution being dissolvede
A. Saturated Solution
C. Unsaturated Solution
B. Concentrated Solution
8. Which statement is true about solution equilibrium
A. Solution Equilibrium exists when the rate of dissolving equals the rate or recrystallization
B. Solution Equilibrium exlsts when the rate of dissolving greater than the rate or recrysta zotion
C. Solution Equilibrium exists when the rate of dissolving less than the rate or recrystallization
D. Solution Equilibrium exists when the rate of dissolving doubles the rate or recrystallization.
9. Where we can prepare accurate solutions
A. Home
B. Laboratories
C. School
D. Store
10. Which of the following is very important in preparing solutions so that materials should not be wasted?
A. Extra Care
B. Be Helpful
C. Be Prepared
D. Active Panicipation
11. It can be created by dissolving one or more solutos in a solvent.
A. solutions
C. homogeneous mixtures
B. emulsions
D. heterogeneous mixtures
12. Which of the following is referred to as the solutions with accurately known concentrations
A. Standard (Stock) Solutions
C. Perfect Solutions
B. Ready Made Solutions
D. Diluted Solutions
13. It might be helpful when transferring the solid into the slim neck of the volumetric flask.
A. Beaker
B. Graduated Cylinder
C. Funnel
D. Erlenmeyer Flask
14. Which of the following can we used best to measure 1 Liter of soy sauce
A. Spoon
B. Glass
C. Cups
D. Bottle
15. Which of the following sugar solutions is the most concentrated?
A.2 g of sugar in 100 mL of water
C. 12 g of sugar in 50 mL of water
B. 15 g of sugar in 15 mL of water
D.5 g of sugar in 60 mL of water​