II. TRUE OR FALSE. Read the sentence carefully. Write T if the statement true and F if it is false 18. Preservation as the process of treating and handling of food to stop and slow down the spoilage 17. Drying as the method that works in removing water from the food which inhibits the growth of microorganism and hinder the quality of the decay. 18. Smoking is the best method in storing nuts. 19. There are three ways in processing the food in canning method. 20. Food preservation should be done safely and sanitary to prevent microorganisms like yeast, molds and bacteria 21. It is necessary to plan and have enough knowledge about food preservation before starting a project 22. Following guidelines in food preservations is not important in preventing food from spoilage. 23. Producing and selling of preserved food is not a good way to add a family income. 24. Having a positive outlook and work values can save time, resources, and energy 25. Preparing a plan is the last thing we do in every project like food preservation​