Directions: Periorm the activity below Material: Chocolate powdered drink (milo) Plastic spoon Large cup 4 small cups of the same size, 1 large cup Permanent marker Water Procedure: 1. Label the 4 small cups with letter A through D using a permanent marker 2. Label the large cup "water" Fill it with tap water, 3. To prepare the first solution (A): a. Add 1 level of spoonful of chocolate powdered drink to the small cup labeled "A" b. Using the plastic spoon, transfer 9 spoonful of water from the large cup (water cup) to the cup labeled 'A'. c. Using the plastic spoon, stir the contents of the cup A until they are completely dissolved. 4. To prepare solution B. a. Add 1 spoonful of solution A to the cup labeled "B". b. Using the plastic spoon, transfer 9 spoonful of water from the large cup (water cup) to the cup labeled "B". c. Using the plastic spoon, stir the contents of the cup B until they are completely dissolved. 5.To prepare solution C: a. Add 1 spoonful of solution B to the cup labeled "C". b. Using the plastic spoon, transfer 9 spoonful of water from the large cup (water cup) to the cup labeled "C". c. Using the plastic spoon, stir the contents of the cup until they are completely dissolved. 6.To prepare solution D: d. Add 1 spoonful of solution C to the cup labeled "D". e. Using the plastic spoon, transfer 9 spoonful of water from the large cup (water cup) to the cup labeled "C". f. Using the plastic spoon, stir the contents of the cup D until they are completely dissolved. 7. Record your observations about the intensity of the color in each cup. 8. Beginning with cup D, taste test each solution by sipping a small amount from each cup. Check when you first discern the sweet taste of the solution in the cup, Guide Questions: 1. What are the solute and solvent in this activity? 2. Is the concentration of solution the same way for each cup? Why or Why not?
3. Did the amount of solute affect the concentration of solution in each cup?​