1. The following options below are Preparedness and Mitigation of chemical spill except?
A Keep safe storage of chemicals
B. Precaution when handling chemicals C. Educate students on proper handling of chemicals
D. Just put chemicals everywhere since you know how to handle it.

2. Which of the following options is a contamination of food with biological contaminants such as bacteria, fungi, viruses and parasites?
A. Food spoilage
B.Food contamination
C. Food safety
D. Food poisoning

3. What should be done as a response during pollution?
A. Clean up coastal areas
B. Boil water for consumption
C .Provide warning signs or posters in affected areas
D. All of the above

4. The pollutants thrown into the ocean like seaweeds, marine liter, spills, and others.
A. Red tide
B. Pollution
C. Clean up
D. Fire

5. Which of the following is usually happens during laboratory work wherein students come in contact with poisonous/dangerous chemicals?
A. Chemical spill
B. Electrical blackout
C. Food poisoning
D. Pollution

6. Which of the following is not part of the group?
A. Chemical spill
B. Flood
C Fire
D. Food poisoning

7.Given below are environmental hazards except?
A. Chemical spill
B. Pollution
C Debris
D. Fire

8. It is a contamination of food with biological contaminants such as bacteria, fungi, viruses and parasites?
A. Food spoilage
C. Food safety
B. Food contamination
D. Food poisoning

9. The following options below are Preparedness and Mitigation of chemical spill except?
A. Dispose chemicals properly.
B. Just put chemicals everywhere
C. Keep safe storage of chemicals.
D. Precaution when handling chemicals. E. Educate students on proper handling of chemicals, since you know how to handle it.

10. What should be the best response during pollution?
A. Provide warning signs or posters in affected areas
B. Boil water for consumption
C. Clean up coastal areas
D. All of the above .
thats all thanks​