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How do cooking tools and equipment differ from one another? How do the members of the family clean and sanitize those cooking tools and equipment?

pahelp po​


Sagot :

Answer:

a useful tool or implement. Tool; a handheld device that aids in completing a task. Equipment; the implements used in an operation or activity.

Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

Explanation:

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