ACTIVITY 1
IDENTIFICATION: Identify what is referred to in each number.
1. It is the most important ingredient in baking.
2. It is used for pie dough and for some cckies, biscuits and muffins.
3. It is has a protein content of about 10 to 11.5%.
4. It typically range from 11 to 13.5%.
5. It approximately contain 8% protein.