2. Which of the following are classification of appetizers except: ?

A. Buns
B. Canape
C. Hors D’Oeuvres
D. Relishes

3. Which of the following ingredients are needed in decorating canapes?

A. Baking soda, Essential oil, Lemon juice and White sugar
B. Cheese, Salami, Steak and Strawberry syrup
C. Lettuce, Shrimp, Smoked oysters and Smoked Salmon
D. Olives, Pickled onions, Radish slices and Tomatoes

4. What kind of appetizers that are made up of seafood or fruit with sauce and usually served chilled?

A. Canape
B. Cocktails
C. Hors D’Oeuvres
D. Relishes
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