Match the description to their aspects and structure.
1. Thesis statement of the review
2. Help the establishment improve the services it offers.
3. Able to serve food efficiently
4. The restaurant as well as its kitchen is tidy
5. The costumers feel relaxed or jubilant when eating at the restaurant
6. The dishes they offer taste good
7. The chefs , waiters , and waitress are friendly
8. Help readers gauge the quality of the product or services.


A. Taste and food preparation
B. Ambience
C. Services
D. Value of money
E. Cleanliness
F. Recommendation
G. General impression
H. Rating