Ipapasa konapo ito ng 1pm pero d naman po ako nagmamadale na sagutan

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JANDALEXXIN JANDALEXXIN · Answer 1

Answer:

1. Bibingka - Peso Markup - 2.00 - Percentage Markup - 40%

2. Cupcake - Peso Markup - 3.00 - Percentage Markup - 42.8%

3. Polvoron - Peso Markup - 1.00 - Percentage Markup - 33.33%

4. Chicaron - Peso Markup - 10.00 - Percentage Markup - 40%

5. Yellow Corn - Peso Markup - 5.00 - Percentage Markup - 50%

6. Cheese Bread - Peso Markup - 7.00 - Percentage Markup - 28%

7. Avocado - Peso Markup - 30.00 - Percentage Markup - 60%

8. Load Bread - Peso Markup - 5.00 - Percentage Markup - 11.1%

9. Egg Pie - Peso Markup - 30.00 - Percentage Markup - 25%

10. Fresh Pusit - Peso Markup - 100.00 - Percentage Markup - 33.33%

[ang hirap haha pa brainly pls]

ESMAELITABUAYA01IN ESMAELITABUAYA01IN · Answer 2

Answer:

2) 3, .43 or 43%

3)1, .33 or 33%

4) 10, .40 or 40%

5)5, .50 or 50%

6)7, .28 or 28%

7) 30, .60 or 60%

8)5,

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