III. Choose the letter of the correct answer. Use CAPITAL letter and write on the space provided for. 1. It is the process of cooking food using dry heat, especially in an oven. A. Baking B. Butter C. Bread D. Baster 2. A physical removal of visible soil and food. A. Cleaning B. Sanitizing C. Disinfectant D. Sanitizer 3. It is combining the ingredients evenly. A. Creaming B. Mixing C. Sifting D. Pre-heating 4. It is deep rectangular pan used for baking loaf bread. A. Baking pan B. Bundt pan C. Loaf pan D. Muffin pan 5. It is used for opening cartons and food packages, A. Kitchen shears 8. Paring knife C. Spatula D. Strainer 6. It is used for sifting flour A. Strainer 8. Rolling pin C. Wire whisk D. Flour sifter 7. It is used for mixing, blending, or beating ingredients A. Electric mixer B. Oven C.Deck oven D. Rack oven 8. It is done using heat, radiation, or chemicals. A. Sanitizer B. Cleaner C. Sanitizing D. Cleaning
