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ACTIVITY 1: Objective: Identify hygienic procedures correctly in accordance with the enterprise standards and legal requirements. Directions: Fill in the circle the name of food stall or fast food chains that you visit before. Write down your observation and identify the correct procedure in hygiene of the staff, services in that food establishment​

ACTIVITY 1 Objective Identify Hygienic Procedures Correctly In Accordance With The Enterprise Standards And Legal Requirements Directions Fill In The Circle The class=

Sagot :

ROMELITORUTOI2IN

Answer:

ACTIVITY 1: Objective: Identify types of sanitizer and disinfectant used in cleaning the kitchen. Directions. In your kitchen, find some cleaning materials that can be used for sanitizing and disinfecting. Write down below the types and uses of each material.

Ex: Liquid soap-used for washing dishes, pots and pans

MOMATMARIEIN

Answer:

what is gygienic muna before i answer that para may matutunan ka

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