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it is used as a container to keep salted fish during the process ​

Sagot :

Answer:

Soaking vats or tubs made of wood

 

Drying is the transfer of moisture from the product to the air. The two stages of drying is the removal of (a) surface moisture and (b) the internal moisture from the fish. Drying is effected by (a) air movement and (b) heating by the sun. Sun-drying salted fish is the common practice in the Philippines.