1. Which of the following is a mixture of batter, usually containing a leavening agent and coated with icing and frosting?
2. What type of flour is commonly in baking cakes?
3. Which of the following must be done first when baking cakes
4. Which ingredients is used as binding agent
5. Which of the following ingredients is used as leavening agent in baking cakes?
6. What type of cake is made without additional fat?
7. Which is not a mixing technique in making cakes?
8. What is the result of a sponge cake baked at improper temperature?
9. What causes the cracking of cakes?
10. How many servings of sponge chocolate round in 8" size of baking pan?
11. How many servings of sponge chocolate square in 24" size of baking pan?
12. What tool is used to measure small quantities of dry ingredients
13.What is the life span of a cake if not refrigerated?
14. Which of the following equipment is appropriate for baking cakes?
15. What type of cake that is made og egg whites which act as leavening agent, flour and sugar?
16. What type of the cake that is made of butter, sugar, eggs, flour and baking powder?

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