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1. Wash hands thoroughly with_____and _____before handling raw food.
2. ______techniques will help you to improve overall presentation and enhance the dining experience for your guests.
3. One of the guidelines for food plating is to choose the perfect_______.
4. It's wise to have your______ prepared before you begin the actual plating process.
5. The_____,______ and storage for food should also be cleaned and dry​