👤

an essential utensil for various task from cleaning vegetables to straining pasta or tin contents
paki sagot..what types of ketchen equipment...​


Sagot :

     :

----------------------------------------------------------

•A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. The perforated nature of the colander allows liquid to drain through while retaining the solids inside.

----------------------------------------------------------

#Carryonlearning

From google :)