DIRECTIONS : Identify and write the correct answer on the space provided.
_________1.Ovens were not a standard fixture in a household.
_________2.The equivalent of ryvita-pretty nasty stuff.
_________3.Saw an explosion of expensive spices.
_________4.Small bun made with sweeten dough herbs, & spices.
_________5.plumb cake and bready dough,cream, & raisin became popular.
_________6. Considered as a fashionable in the late 17th century.
_________7. The art of cookery.
_________8.Began to teach pastry making.
_________9.when cake making really took off.
_________10.The advent of baking powder saw cakes become lighter.
________________________________
ACTIVITY 2
DIRECTIONS: Identify and write the correct answer on the space provided.
1.________When egg whites or cream are beaten until they form physical stiff peaks that hold their point after the whisk is removed
2.________To heat food until the sugars on the surface break down and a brown coating, which may be sweet or savoury.
3.________The outer layer of citrus fruit, which is coloured and contains the essential oils.
4.________sprinkle lightly with a powder such as icing sugar or cocoa.
5.________To coat a dish, tin or mould with cooking fat in order to stop the item being cooked from sticking.
6.________ To coat an ingredient with a dry ingredient, such as flour or powdered sugar, either before or after cooking.
7._________To move a dry ingredient such as flour, sugar or cocoa through a sleve (sifter) to incorporate air and remove lumps or unevenly sized particles.
8.________To mix a stiff dough by manipulating it by hand or with a mechanical dough hook in order to make it smooth. In bread -making, this also helps develop the gluten.
9.________To allow a yeasted dough to rise. When you're done going through this Glossary of Baking Terms, check out our article on yeasts,
10.________To whip, sift or beat air between particles, as with flour, confectioners sugar, or sugar and butter.
