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BELLEROSWELLIN
Answered

what are the sanitary practices you applied in preparing appetizer​

Sagot :

BEAFRANCHESKACLARININ

Answer:

Use toothpicks and small plastic skewers to hold small complementary pieces of food together. For appetizers that need to be contained inside small dishes, like pasta salad and fruit salads, choose a non-conventional dish to serve them in. Remember to decorate the platters, as well.

Explanation:

HERVASMARIELLEGRACEIN

Answer:

Wash hands thoroughly with soap and water before handling raw food, since our hands can contact different bacterias that can contaminate food. The plates, utensils, and storage for food should also be cleaned and dry. Lastly, the kitchen should also be cleaned and disinfected, if possible.

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